Domaine Faiveley Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques

Established in 1825 by Pierre Faiveley, Domaine Faiveley stands among Burgundy's most distinguished family-owned producers, holding one of the region's largest portfolios of classified vineyard land across the Côte d'Or. Based in Nuits-Saint-Georges and now in its seventh generation, the domaine operates as both estate owner and négociant, acquiring grapes from trusted growers to complement its own holdings. The result is a collection of wines recognised for their depth, consistency and authentic expression of Burgundy's most celebrated terroirs.

Quick Facts

• Location: Nuits-Saint-Georges, Côte de Nuits, Burgundy, France
• Founded: 1825
• Founder: Pierre Faiveley
• Ownership: Seventh-generation Faiveley family
• Principal grapes: Pinot Noir and Chardonnay
• Estate size: One of Burgundy's largest Grand Cru and Premier Cru holdings
• Key appellations: Chambertin-Clos de Bèze, Gevrey-Chambertin, Nuits-Saint-Georges, Corton, Mercurey, Chambolle-Musigny
• Signature Grand Cru: Chambertin-Clos de Bèze
• Soils: Predominantly limestone-rich with varying proportions of clay and marl
• Viticulture: Sustainable practices with rigorous parcel selection
• Historic cellars: Nuits-Saint-Georges, housing one of Burgundy's most impressive collections of old vintages
• Style: Classical Burgundy combining finesse, structure and remarkable ageing capacity

Nearly Two Centuries of Family Stewardship

Pierre Faiveley founded the domaine in 1825 during a period of significant change in Burgundy, when many vineyards were being redistributed following the French Revolution. His descendants expanded the estate steadily over successive generations, acquiring parcels in some of the Côte d'Or's most prestigious villages.

The family's dual approach as both estate owner and négociant allowed them to work with prime vineyard sites while maintaining relationships with carefully selected growers. This combination has enabled Domaine Faiveley to produce a broad yet consistently distinguished portfolio spanning regional Bourgogne to some of Burgundy's finest Grand Cru appellations.

By the late 20th century, the domaine had become one of the largest owners of classified land in Burgundy. Today, under seventh-generation leadership, it remains entirely family-owned and continues to prioritise quality and terroir expression across every tier of production.

The Grand Cru Collection

Domaine Faiveley's reputation rests significantly on its holdings in Grand Cru vineyards across Gevrey-Chambertin and Corton. The estate produces Chambertin-Clos de Bèze, one of Burgundy's most esteemed expressions of Pinot Noir, from parcels within this historic nine-hectare monopole originally established by monks in the 7th century.

Additional Grand Cru bottlings include Mazis-Chambertin, Latricières-Chambertin and the distinctive Corton-Clos des Cortons, a monopole entirely owned by Faiveley since 1874. This 2.5-hectare parcel sits at the summit of the Corton hill, where limestone soils and optimal exposure produce Pinot Noir of concentration, structure and considerable longevity.

These wines are traditionally built for extended cellaring. A well-stored Chambertin-Clos de Bèze or Corton-Clos des Cortons can develop gracefully for two decades or more, evolving from youthful intensity into layered complexity with tertiary notes of forest floor, truffle and dried flowers.

Precision Across the Côte d'Or

Beyond Grand Cru sites, the domaine holds significant parcels of Premier Cru land in Nuits-Saint-Georges, Gevrey-Chambertin, Chambolle-Musigny and Mercurey. Plots such as Nuits-Saint-Georges Les Saint-Georges and Gevrey-Chambertin Les Cazetiers express their respective terroirs with clarity, combining village character with greater depth and ageing capacity than regional wines.

Sustainable vineyard management, manual harvesting and traditional winemaking techniques form the foundation of the estate's approach. In the cellars beneath Nuits-Saint-Georges, wines mature slowly in French oak barrels, with the proportion of new wood carefully calibrated to complement rather than dominate site expression.

The domaine's extensive library of older vintages, carefully preserved in its historic cellars, reflects a long-standing commitment to understanding how its wines develop with time. This archive also serves as a reference for evaluating current winemaking decisions and maintaining stylistic continuity across generations.