Maison Albert Bichot
Founded in 1831, Maison Albert Bichot is one of Burgundy's longest-established and most respected producers, combining négociant tradition with substantial estate ownership across the region's finest appellations. The sixth-generation family house farms over 100 hectares of vineyards spanning Chablis to Mâconnais, producing terroir-driven Pinot Noir and Chardonnay recognised for precision, depth and exceptional ageing potential.
Founded in 1831, Maison Albert Bichot is one of Burgundy's longest-established and most respected producers, combining nearly two centuries of négociant tradition with substantial estate ownership across the region's finest appellations. Based in Beaune and now in its sixth generation of family stewardship, the house manages over 100 hectares of estate vineyards from Chablis in the north to Mâconnais in the south. Its portfolio balances regional Bourgogne bottlings with Premier Cru and Grand Cru wines distinguished by precision, elegance and exceptional ageing potential.
Quick Facts
- Location: Beaune, Burgundy, France
- Founded: 1831
- Ownership: Sixth-generation Bichot family
- House model: Négociant-éleveur and estate owner
- Estate vineyards: Over 100 hectares
- Principal grapes: Pinot Noir and Chardonnay
- Geographic scope: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais
- Key domaines: Domaine Long-Depaquit (Chablis), Domaine du Pavillon (Pommard), Château-Gris (Nuits-Saint-Georges)
- Soils: Kimmeridgian limestone (Chablis), limestone-clay (Côte d'Or), diverse terroirs across Burgundy
- Signature wines: Chablis Grand Cru and Premier Cru from Domaine Long-Depaquit, Pommard, Meursault, Vosne-Romanée
- Viticulture: Sustainable practices, minimal intervention
- Ageing potential: 10–20+ years for Premier Cru and Grand Cru, 5–10 years for regional wines
Nearly Two Centuries of Burgundian Tradition
Maison Albert Bichot was established in 1831 during a period when Burgundy's négociant houses were beginning to define the commercial and qualitative identity of the region. The house built its reputation through rigorous grape selection, patient élevage and long-standing relationships with growers across Burgundy's most celebrated communes.
By the late 20th century, the family had shifted towards estate ownership, acquiring exceptional vineyards and consolidating control over viticulture and winemaking. This dual identity—négociant heritage combined with domaine holdings—allows the house to express both breadth and depth across Burgundy's diverse appellations.
The Domaines of Albert Bichot
The house's estate portfolio includes three principal domaines, each anchored to a distinct terroir. Domaine Long-Depaquit in Chablis controls approximately 65 hectares, including parcels in six of the seven Grand Cru climats and numerous Premier Cru sites. These vineyards rest on Kimmeridgian limestone, producing Chardonnay recognised for mineral precision, bright acidity and remarkable tension.
Domaine du Pavillon, based in Pommard, farms around 14 hectares across the Côte de Beaune. Its holdings include Premier Cru parcels in Pommard, Beaune and Savigny-lès-Beaune, producing structured, age-worthy Pinot Noir built on the region's characteristic limestone-clay soils.
Château-Gris, situated in Nuits-Saint-Georges, adds further dimension with vineyards in Vosne-Romanée and surrounding appellations. Together, these domaines provide the foundation for a portfolio that expresses Burgundy's geological, climatic and cultural diversity with clarity and authenticity.
Chablis, Pommard and the Côte d'Or
The house is particularly celebrated for its Chablis, where Domaine Long-Depaquit's extensive Grand Cru and Premier Cru holdings yield some of the appellation's most precise and long-lived expressions. Wines such as Chablis Grand Cru Les Clos and Chablis Grand Cru Moutonne—a historic monopole straddling Vaudésir and Les Preuses—demonstrate the purity and complexity that define Kimmeridgian terroir.
In the Côte d'Or, the house produces consistently acclaimed wines from Pommard, Meursault, Volnay and Vosne-Romanée. These bottlings reflect the subtle variations in soil composition, exposure and microclimate that distinguish Burgundy's climats, offering wines of depth, balance and finesse.
Maison Albert Bichot's commitment to sustainable viticulture, selective harvesting and patient cellar work ensures that each wine—whether from a regional appellation or a Grand Cru climat—reflects its origin with integrity and expressive clarity.

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