G.H. Mumm & Cie
G.H. Mumm Cordon Rouge
From 35 EUR from 2 retailers
G.H. Mumm Cordon Rouge Brut represents the signature expression of one of Champagne's most celebrated Grande Marque houses, delivering consistent quality and vibrant Pinot Noir-driven character in an internationally recognized non-vintage cuvée.
Country
France
Region
Champagne
Number of retailers: 2
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G.H. Mumm Cordon Rouge
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G.H. Mumm Cordon Rouge
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Producer
Founded in Reims in 1827 by the Mumm family of the Rhineland, G.H. Mumm & Cie has established itself as one of Champagne's most recognised and widely distributed houses. Now owned by Pernod Ricard and based in the heart of Reims, the House continues to build its reputation around a structured, Pinot Noir-led style. Its portfolio, marked by the iconic red sash of the Cordon Rouge, expresses clarity, precision and a consistent house character shaped by traditional blending and extended lees ageing.
Quick Facts
- Location: Reims, Champagne, France
- Founded: 1827
- Founder: G.H. Mumm (Gottlieb, Jacobus and Philipp Mumm)
- House identity: Pinot Noir-driven Champagne
- Signature cuvée: Mumm Cordon Rouge
- Prestige cuvées: Mumm Grand Cordon, Mumm de Cramant
- Sourcing: Premier Cru and Grand Cru vineyards across Montagne de Reims, Côte des Blancs and Vallée de la Marne
- Ownership: Pernod Ricard
- Key styles: Brut non-vintage, Blanc de Blancs, Rosé and vintage Champagne
- Cellars: Historic crayères beneath Reims
- Recognition: International benchmark for Pinot Noir-led Champagne
A House Built on Pinot Noir
From its earliest years, G.H. Mumm developed a blending philosophy centred on Pinot Noir. The grape provides structure, body and depth to every cuvée, serving as the backbone that defines the house style. Chardonnay adds brightness and finesse, while Pinot Meunier contributes roundness and approachability.
This Pinot Noir emphasis distinguishes Mumm within a region where houses often favour Chardonnay or more balanced proportions. The choice reflects both the House's sourcing strategy and a long-standing commitment to producing Champagnes of weight and character.
The Red Sash and Cordon Rouge
Mumm Cordon Rouge, the House's flagship non-vintage Champagne, takes its name from the distinctive red diagonal sash that has adorned the bottle since 1876. Originally inspired by the red ribbon of France's Légion d'Honneur, the emblem has become one of Champagne's most recognisable symbols.
Cordon Rouge typically includes around 45% Pinot Noir, complemented by 30% Chardonnay and 25% Pinot Meunier, drawn from more than 100 crus across Champagne. The blend undergoes a minimum of 20 months' ageing on lees, resulting in a Champagne that balances structure with freshness, expressing red fruit, brioche and a refined mousse.
Prestige and the Blanc de Blancs
At the summit of the portfolio stands Mumm de Cramant, a Blanc de Blancs crafted exclusively from Grand Cru Chardonnay sourced from the village of Cramant on the Côte des Blancs. First introduced in 2012, this cuvée represents a departure from the house's Pinot Noir focus, showcasing purity, minerality and a more delicate expression of Champagne terroir.
Mumm Grand Cordon, released in 2017, serves as the House's contemporary prestige cuvée. Presented in a bottle without a traditional label, its red sash is embossed directly into the glass. The wine itself reflects the house style at its most concentrated, with extended ageing delivering greater complexity and depth.
Cellars Beneath Reims
Beneath the Maison Mumm lies a network of ancient chalk quarries, or crayères, carved into the geology of Reims. These subterranean galleries provide the stable temperatures, darkness and natural humidity essential for the slow maturation of Champagne on lees.
The chalk cellars connect the House directly to the terroir of Champagne, forming part of the region's historic and cultural landscape. Here, reserve wines and finished cuvées develop the texture, complexity and refined mousse that have become hallmarks of the Mumm style across nearly two centuries of production.
Country
Region
Champagne
Champagne is widely regarded as the world's most prestigious sparkling wine region and has become synonymous with celebration, luxury and uncompromising quality. Located in northeastern France, approximately 150 kilometres east of Paris, the region combines centuries of winemaking tradition with exceptional terroir to produce sparkling wines of remarkable elegance and complexity. From legendary maisons to small grower-producers, Champagne represents the benchmark against which all other sparkling wines are measured, and its influence on global wine culture remains unrivalled.
The region's vineyards stretch across five principal districts: Montagne de Reims, Vallée de la Marne, Côte des Blancs, Côte de Sézanne and Côte des Bar. The defining characteristic of Champagne terroir is its chalk-limestone subsoil, which provides excellent drainage, mineral richness and steady water supply essential for producing grapes of exceptional quality. The cool continental climate, moderated by maritime influences, ensures slow ripening and high natural acidity, while the principal grape varieties—Chardonnay, Pinot Noir and Pinot Meunier—each contribute distinct character to the final blend. The region's 17 grand cru villages and 42 premier cru villages represent the finest expression of Champagne terroir, producing grapes of outstanding concentration and finesse.
Champagne is governed by strict AOC regulations established in 1927, which define geographical boundaries, permitted grape varieties, yields and production methods. The region is home to some of the world's most celebrated houses, including Krug, Louis Roederer, Bollinger, Dom Pérignon, Veuve Clicquot, Pol Roger, Salon, Taittinger and Moët & Chandon. These maisons have upheld the art of blending and cellar ageing for generations, producing prestige cuvées and vintage expressions that rank among the most collectible wines in the world. Alongside these historic houses, a growing number of grower-producers cultivate and vinify their own grapes, offering terroir-focused expressions that reveal the diversity and depth of Champagne's varied terroirs.
Whether exploring grand cru villages, prestige cuvées or historic maisons, Champagne offers an unparalleled journey through the birthplace of the world's finest sparkling wines. Discover Champagne Champagnes, compare prices from trusted merchants across Europe and find the best offers with Sipfind.
Grapes
Chardonnay is one of the world’s most important and prestigious white wine grapes, renowned for its remarkable versatility and ability to reflect both terroir and winemaking style. Most famously associated with Burgundy and Champagne in France, Chardonnay is cultivated across virtually every major wine-producing country and can produce everything from precise, mineral-driven whites to rich, complex wines with exceptional ageing potential.
In Burgundy, Chardonnay reaches some of its most celebrated expressions. The limestone-rich vineyards of Chablis are known for wines combining vibrant acidity, citrus character and mineral precision, while the Côte de Beaune, particularly appellations such as Meursault, Puligny-Montrachet and Chassagne-Montrachet, produces some of the world’s most sought-after and age-worthy white wines.
Chardonnay also plays a fundamental role in Champagne, where it contributes freshness, finesse and acidity to blends alongside Pinot Noir and Meunier. When produced exclusively from Chardonnay, the resulting Champagne is known as Blanc de Blancs, a style prized for its elegance, precision and capacity to develop considerable complexity with extended ageing.
The grape’s character varies significantly according to climate, terroir and winemaking. Cooler regions can produce wines showing citrus, green apple, white flowers and mineral notes, while warmer conditions can bring peach, melon and tropical-fruit character. Oak fermentation, barrel ageing and malolactic fermentation can introduce additional layers of toast, vanilla, butter and hazelnut, demonstrating Chardonnay’s exceptional stylistic range.
Beyond France, Chardonnay has established important expressions in California, Australia, New Zealand, South Africa and numerous other wine regions. From the mineral whites of Chablis and the great vineyards of Burgundy to Blanc de Blancs Champagne and modern New World interpretations, Chardonnay’s combination of versatility, complexity and terroir expression has established it as one of the defining grape varieties of fine wine.
Meunier, historically known as Pinot Meunier, is one of the three principal grape varieties of Champagne, alongside Chardonnay and Pinot Noir. Valued for its fresh fruit character, reliable ripening and adaptability to cooler vineyard sites, Meunier plays an essential role in many Champagne blends, contributing aromatic expression, roundness and approachability.
The grape is particularly important in the Vallée de la Marne, where it thrives across vineyards that can be more challenging for Chardonnay and Pinot Noir. Meunier buds later and ripens relatively early, helping reduce its exposure to damaging spring frosts while allowing it to reach maturity reliably in Champagne’s cool climate. These characteristics have made it an important component of the region’s viticultural identity.
In Champagne, Meunier typically contributes flavours and aromas of red apple, pear, plum, citrus and fresh red fruits, depending on terroir, ripeness and winemaking. Its naturally generous fruit profile can provide softness and accessibility to blends, complementing the finesse and acidity of Chardonnay and the structure and depth associated with Pinot Noir.
Although best known as a blending variety, Meunier can also produce distinctive single-variety Champagnes, demonstrating greater complexity and terroir expression than its historical reputation sometimes suggests. A growing number of producers highlight individual Meunier vineyards and parcels, bringing renewed attention to the grape as an important expression of Champagne in its own right.
From classic non-vintage blends to increasingly sought-after single-variety bottlings, Meunier’s combination of fresh fruit, adaptability and aromatic character makes it one of Champagne’s defining grape varieties.
History and Style
G.H. Mumm Cordon Rouge Brut is the flagship non-vintage Champagne of G.H. Mumm & Cie, a prestigious Grande Marque house founded in 1827 in Reims. This core range cuvée has become one of the world's most recognizable Champagnes, distinguished by its iconic red ribbon—the Cordon Rouge—that adorns each bottle and symbolizes the house's historic association with excellence and celebration.
Quick Facts
- Producer: G.H. Mumm & Cie
- Classification: Grande Marque Champagne House
- Region: Champagne
- Appellation: Champagne AOC
- Country: France
- Style: Non-vintage Brut Champagne, structured and fruit-forward
- Grape Composition: Pinot Noir-dominant blend (typically 45% Pinot Noir, 30% Chardonnay, 25% Pinot Meunier)
- Ageing Potential: Best enjoyed within 3-5 years of purchase
- Alcohol (ABV): 12%
- Tasting Profile: Fresh stone fruit, citrus, green apple, brioche, fine mousse, crisp acidity
- Food Pairing: Oysters, seafood, sushi, smoked salmon, soft cheeses, aperitif
- Serving Temperature: 8-10°C
- Bottle Status: Flagship
- Vintage: Non-Vintage
House Style and Blending Philosophy
The house draws fruit from premier and grand cru vineyards across Champagne, with Cordon Rouge blended predominantly from Pinot Noir (around 45%), complemented by Chardonnay (30%) and Pinot Meunier (25%), though exact proportions vary by assemblage. This composition reflects G.H. Mumm's house style, prioritizing structure and fruit intensity. The wine undergoes a minimum of 20 months ageing on lees in the house's extensive cellars beneath Reims, developing complexity while maintaining the fresh, vibrant character that defines the Mumm signature.
Character and Ageing
On the palate, Cordon Rouge Brut delivers fresh stone fruit, citrus, and subtle brioche notes, with a structured mousse and crisp acidity. The Pinot Noir backbone provides body and vinosity, while Chardonnay contributes elegance and finesse. This non-vintage cuvée represents consistent quality year after year, ideal for celebrations and aperitifs alike.
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