Chateau LasCombes
Château LasCombes
2025
From 62 EUR from 1 retailers
A Second Growth Margaux combining diverse gravel and clay terroirs with Cabernet-led structure, aromatic complexity, freshness and the refined elegance of the appellation.
Country
France
Region
Bordeaux - Margaux
Number of retailers: 1
Lobenbergs Gute Weine GmbH & Co. KG
Germany
Château LasCombes
2025
Standard delivery 1-3 business days
More information
Producer
Château Lascombes
Château Lascombes is a Second Growth estate in Margaux, on Bordeaux's Left Bank. Classified as a Deuxième Grand Cru Classé in 1855, the property possesses one of the largest vineyard holdings within the Margaux appellation and an unusually broad range of soil types.
The estate's identity is shaped by this diversity. Gravelly rises, clay-rich parcels and clay-limestone soils provide contrasting conditions for Cabernet Sauvignon, Merlot and Petit Verdot, allowing Château Lascombes to combine the structure and depth of the Médoc with the aromatic refinement traditionally associated with Margaux.
Quick Facts
- Producer: Château Lascombes
- Location: Margaux-Cantenac, Bordeaux, France
- Appellation: Margaux AOC
- Classification: Second Growth, 1855 Classification
- Historical name: Derived from Antoine de Lascombes
- Principal focus: Cabernet Sauvignon-led red Bordeaux
History and Identity
The history of Château Lascombes is closely connected with the development of Margaux as one of the Médoc's leading wine-producing communes.
The estate takes its name from Antoine de Lascombes, who owned the property during the 17th century. Over subsequent generations, the vineyard expanded and established a reputation that ultimately led to Château Lascombes being ranked as a Second Growth in the 1855 Classification.
The property changed ownership several times during the following century. One of its most important modern periods began in 1952, when French wine writer and businessman Alexis Lichine acquired the estate. Lichine reorganised the vineyards and invested substantially in Château Lascombes, helping restore its international profile.
Further investment followed under later owners, particularly from the beginning of the 21st century, with extensive work in both vineyard and cellar.
Since 2022, Château Lascombes has entered another phase of its development under new ownership, accompanied by renewed work on vineyard precision, terroir understanding and the stylistic direction of the Grand Vin.
Estate, Vineyards and Terroir
Château Lascombes possesses extensive holdings distributed throughout the Margaux appellation, giving the estate considerable geological diversity.
Rather than being centred on one homogeneous block, the vineyards encompass several distinct soil environments. Gravelly parcels favour Cabernet Sauvignon by providing drainage and encouraging deep rooting, while clay and clay-limestone sectors provide conditions particularly suited to Merlot.
This diversity is one of the defining characteristics of Château Lascombes.
The estate can therefore draw upon parcels differing in soil depth, water retention, exposure and grape variety when constructing the Grand Vin.
For SCI, the important semantic distinction is:
Margaux appellation → multiple terroir families → individual parcels → grape varieties → vintage blend
The percentages planted to each grape variety describe the estate vineyard, not the composition of every Château Lascombes vintage. The actual Grand Vin blend must therefore always remain vintage-specific.
Viticulture
Modern viticulture at Château Lascombes increasingly focuses on understanding and managing individual parcels according to their particular soils, vines and growing conditions.
Vineyard work is adapted to differences in water availability, soil structure, vine age and grape variety rather than applying a uniform programme across the estate.
The objective is to achieve balanced ripeness while preserving freshness and allowing the contrasting terroirs of Margaux to remain identifiable.
Harvest decisions are consequently made according to the maturity of individual parcels. Fruit intended for the Grand Vin undergoes rigorous selection, with the final composition determined by the quality and character of each vintage.
This parcel-driven approach is central to the estate's continuing evolution.
Production and Winemaking
Château Lascombes vinifies its vineyard parcels separately, allowing the character and quality of individual terroirs to be assessed before blending.
The cellar combines precise temperature control and careful extraction with an increasingly restrained approach designed to preserve fruit, freshness and texture.
Cabernet Sauvignon provides much of the structural framework of the Grand Vin, while Merlot contributes volume and texture. Petit Verdot may provide additional aromatic and structural complexity depending on the vintage.
Maturation takes place in French oak barrels, with the proportion of new oak and the precise duration of élevage determined according to the requirements of each vintage and individual lots.
For Sipfind, exact values for:
blend · alcohol · harvest dates · new oak percentage · maturation period · production
should therefore be stored at vintage level, rather than being hard-coded into the producer master.
Style and Identity
Château Lascombes combines the depth and structure of a Médoc classified growth with the aromatic character and textural refinement associated with Margaux.
Historically, the estate has often produced a relatively powerful and concentrated interpretation of the appellation. More recent work in the vineyard and cellar has placed increasing emphasis on precision, freshness and the expression of individual terroirs.
Cabernet Sauvignon brings structure, length and dark-fruited character, while Merlot can provide breadth and supple texture. The contribution of Petit Verdot varies according to the growing season and final blend.
For SCI, the producer's stylistic DNA should be:
Margaux fragrance → depth → structure → texture → freshness → refinement → length.
Specific fruit, floral, spice and oak descriptors should remain attached to individual vintages rather than becoming permanent characteristics of the producer entity.
Portfolio
The estate's principal wine is:
Château Lascombes — Margaux Deuxième Grand Cru Classé
The estate also produces a second wine, allowing stricter selection for the Grand Vin and providing another expression of the property's vineyards.
For Sipfind, the hierarchy should therefore be constructed around:
Château Lascombes → Grand Vin → Vintage
with separate product entities for additional wines in the portfolio.
Each Château Lascombes vintage should then contain its own verified:
Blend → Alcohol → Harvest → Vinification → Maturation → Production → Tasting Profile → Critic Scores → Merchant Offers
This keeps the producer entity historically and stylistically stable while allowing SCI to handle changing vintage data correctly.
Explore Château Lascombes Wines
Discover Château Lascombes and compare vintages, critic scores, availability and current prices from trusted wine merchants.
Country
Region
Bordeaux - Margaux
Margaux is one of the most respected wine appellations in Bordeaux and represents the pinnacle of Left Bank elegance. Located in the Haut-Médoc, the appellation combines centuries of winemaking heritage with exceptional terroir, producing refined red wines that are widely recognised for their perfume, finesse and remarkable ageing potential. Margaux has long been synonymous with graceful, sophisticated Bordeaux that balances structure with silky texture.
The appellation benefits from distinctive gravel soils with varying proportions of sand and clay, creating ideal drainage and warmth retention for Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. These deep gravel beds, combined with the moderating influence of the Gironde estuary, produce wines of exceptional aromatic complexity, with characteristic notes of violets, black fruit, cedar and spice. The terroir allows for elegant tannins and refined structure that distinguishes Margaux from neighbouring appellations.
Margaux is home to twenty-one classified estates from the 1855 Classification, including the renowned First Growth Château Margaux, along with distinguished properties such as Château Palmer, Château Rauzan-Ségla, Château Brane-Cantenac and Château Giscours. These estates represent benchmark expressions of the appellation's signature style: wines of exceptional balance, aromatic intensity and graceful power that reward careful cellaring.
Discover Margaux wines, compare prices from trusted merchants across Europe and find the best offers with Sipfind.
Grapes
Cabernet Sauvignon is one of the world’s most important and widely planted red wine grapes, renowned for its powerful structure, concentrated fruit and exceptional ageing potential. Originating in Bordeaux, France, the variety has become a defining grape of fine wine regions around the world, particularly Napa Valley, Tuscany, Chile, Australia and South Africa.
Classic Cabernet Sauvignon combines flavours and aromas of blackcurrant, cassis, blackberry and dark cherry with characteristic notes of cedar, graphite, tobacco and herbs. Naturally high tannins and fresh acidity provide structure and longevity, while maturation in oak can add layers of spice, vanilla and toast. Its character varies significantly with climate, soil and winemaking, ranging from elegant and savoury to rich, powerful and intensely concentrated.
In Bordeaux, Cabernet Sauvignon is particularly associated with the Left Bank, where it forms the foundation of many prestigious blends alongside Merlot, Cabernet Franc and other permitted varieties. In Napa Valley, it has become the region’s signature red grape, producing some of the world’s most sought-after Cabernet Sauvignon wines.
Cabernet Sauvignon’s ability to express terroir while retaining its distinctive structure and character has made it a global benchmark for premium red wine. Whether produced as the dominant variety in a blend or as a varietal wine, the finest examples combine concentration, complexity and the capacity to develop gracefully over decades
Merlot is one of the world’s most important red wine grapes, celebrated for its generous fruit, supple texture and ability to produce wines ranging from approachable and elegant to exceptionally complex and long-lived. Originating in Bordeaux, France, Merlot is particularly associated with the Right Bank, where it forms the foundation of many of the prestigious wines of Pomerol and Saint-Émilion.
Merlot typically expresses flavours and aromas of plum, black cherry, blackberry and red fruits, often developing notes of chocolate, tobacco, cedar, herbs and earthy complexity with maturation. Its naturally rounded texture and generally softer tannin profile distinguish it from Cabernet Sauvignon, although the finest examples can possess considerable structure, freshness and ageing potential.
In Pomerol, Merlot reaches some of its most celebrated expressions, particularly on the appellation’s clay-rich soils, producing wines of remarkable concentration, texture and complexity. In Saint-Émilion, it is commonly blended with Cabernet Franc and, to a lesser extent, Cabernet Sauvignon, creating wines that combine ripe fruit with structure, aromatic complexity and longevity.
Beyond Bordeaux, Merlot is widely cultivated in Italy, California, Washington State, Chile and other major wine regions. It can be produced as a varietal wine or used as a central component of blends, where its fruit and texture complement more structured grape varieties.
From the great Merlot-based wines of Bordeaux’s Right Bank to leading expressions around the world, Merlot’s combination of rich fruit, refined texture and capacity to express terroir has established it as one of the defining varieties of fine red wine.
Petit Verdot is a powerful red wine grape from south-west France, best known as a small but distinctive component of the classic red blends of Bordeaux. Its deeply coloured wines, firm tannins and concentrated aromatics allow even modest proportions to add structure, freshness and intensity alongside Cabernet Sauvignon, Merlot and Cabernet Franc.
On Bordeaux’s Left Bank, Petit Verdot is particularly associated with the gravel soils of the Médoc, including appellations such as Margaux, Saint-Julien, Pauillac and Saint-Estèphe. The variety buds relatively early but ripens late, making complete maturation challenging in cooler vintages. When fully ripe, it can retain vibrant acidity while developing considerable colour, tannin and aromatic complexity.
Typical expressions show blackberry, black cherry, blueberry and plum, accompanied by violet, liquorice, pepper, cocoa and other dark spices. In Bordeaux blends, Petit Verdot is generally used in limited quantities to reinforce colour, tannic structure and aromatic depth. Its combination of acidity and tannin can also contribute significantly to a wine’s ageing potential.
Beyond Bordeaux, warmer and more reliable growing conditions have allowed Petit Verdot to achieve greater ripeness and a more prominent role. Producers in California, Australia, Spain and South America increasingly use the variety in both Bordeaux-style blends and varietal wines. These expressions are often full-bodied and deeply coloured, with ripe dark fruit, floral character, spice and powerful tannins.
From its historic role in the Médoc to its expanding presence as a varietal wine, Petit Verdot is defined by colour, structure, freshness and aromatic intensity. Once regarded primarily as a supporting grape, it is increasingly recognised as a distinctive variety capable of producing serious, age-worthy wines in its own right.
History and Style
Château Lascombes
Château Lascombes is the Grand Vin of one of Margaux's historic classified estates. Ranked as a Deuxième Grand Cru Classé in the 1855 Classification, the wine draws on an unusually diverse collection of vineyard parcels distributed across the Margaux appellation.
Cabernet Sauvignon increasingly forms the structural centre of Château Lascombes, supported by Merlot and Petit Verdot. The diversity of gravel, clay and clay-limestone terroirs gives the estate considerable blending possibilities, allowing the Grand Vin to combine depth and concentration with freshness, aromatic complexity and the textural refinement associated with Margaux.
Quick Facts
- Producer: Château Lascombes
- Wine: Château Lascombes
- Category: Grand Vin / Classified Growth
- Appellation: Margaux AOC
- Classification: Second Growth, 1855 Classification
- Principal varieties: Cabernet Sauvignon, Merlot and Petit Verdot
History and Identity
Château Lascombes takes its name from Antoine de Lascombes, who owned the property during the 17th century. Its reputation developed over subsequent generations, culminating in its classification as a Second Growth in 1855.
The estate has passed through several important periods of transformation. One of the most influential began in 1952, when wine writer and merchant Alexis Lichine acquired Château Lascombes and undertook substantial work to reorganise and develop the property.
Further investment followed under subsequent ownership, particularly during the early 21st century.
A new chapter began in 2022, when the estate was acquired by Lawrence Wine Estates. The current programme has placed particular emphasis on understanding individual terroirs, restructuring vineyard selections and refining the identity of the Grand Vin.
For Sipfind, Château Lascombes should therefore be treated as a product with a stable historical identity but an evolving modern expression.
Vineyards and Terroir
One of the defining characteristics of Château Lascombes is the geological diversity of its vineyard holdings within Margaux.
The estate's parcels encompass several principal terroir families, including gravelly rises, clay-rich soils and clay-limestone sectors.
Deep gravel provides naturally well-drained conditions particularly favourable to Cabernet Sauvignon. Clay-influenced parcels retain more moisture and historically have played an important role for Merlot, while clay-limestone sites introduce another geological dimension to the estate.
This diversity allows individual parcels to develop different structural, aromatic and textural characteristics.
For the Grand Vin, the important hierarchy is therefore:
Margaux → terroir family → individual parcel → grape variety → selection → Château Lascombes
The overall vineyard planting percentages must never automatically become the blend of the bottle.
Blend
Château Lascombes has no fixed master blend.
Cabernet Sauvignon, Merlot and Petit Verdot form the principal varieties, but their proportions vary according to vintage, vineyard selection and the evolving viticultural direction of the estate.
This distinction is particularly important for Château Lascombes because historical vintages have sometimes contained unusually high proportions of Merlot for a Médoc classified growth, while the contemporary direction of the estate places greater emphasis on Cabernet Sauvignon.
The generic product page should therefore describe Château Lascombes as:
Cabernet Sauvignon-led Margaux blend with Merlot and Petit Verdot.
It should not attach a permanent numerical blend to the wine.
For SCI:
Master product → principal varieties
Vintage entity → exact verified blend
Production and Maturation
Château Lascombes is produced through detailed parcel selection, allowing lots from different soils, grape varieties and vineyard sectors to be assessed independently.
Harvest timing is determined according to the maturity of individual parcels. After selection, different lots are vinified separately, allowing extraction and fermentation decisions to respond to the character of the fruit rather than following one uniform recipe.
The Grand Vin is subsequently matured in French oak barrels.
Exact details such as fermentation regime, maceration, maturation period and percentage of new oak can change between vintages and have also evolved with changes in the estate's winemaking philosophy.
For SCI we should therefore lock only the stable production identity at master level:
Parcel selection → separate vinification → blending → French oak maturation
while storing:
Harvest dates → exact blend → alcohol → maturation period → new oak percentage → production
on the relevant vintage entity.
Style and Tasting Profile
Château Lascombes occupies an interesting stylistic position within Margaux.
The wine has historically been associated with considerable richness, depth and concentration. The contemporary direction places increasing emphasis on Cabernet Sauvignon, freshness, precision and terroir expression, while retaining the volume and textural character traditionally associated with the estate.
Cabernet Sauvignon provides structure, length and definition. Merlot contributes flesh and texture, while Petit Verdot can add colour, aromatic intensity and structural complexity depending on the vintage.
The underlying identity should therefore not be reduced either to simple power or to a generic description of “Margaux elegance”.
For SCI, the stylistic DNA should be:
Margaux fragrance → Cabernet structure → depth → freshness → texture → precision → refinement → length.
Individual aromas — blackcurrant, plum, violet, cedar, graphite, spice and similar descriptors — belong to the tasting profile of each vintage rather than the master product.
Position within the Château Lascombes Portfolio
Château Lascombes is the estate's Grand Vin and the wine carrying its 1855 Second Growth identity.
It should therefore sit at the top of the product hierarchy:
Château Lascombes → Grand Vin → Vintage
Other wines produced by the estate should remain independent product entities rather than being incorporated into the master Château Lascombes bottle record.
Each vintage of the Grand Vin should contain its own verified:
Vintage → Blend → Alcohol → Harvest → Vinification → Maturation → New Oak → Production → Tasting Profile → Critic Scores → Merchant Offers
This keeps historical and product identity separate from technical information that changes every year.
Ageing and Serving
Château Lascombes is structured for long-term bottle development, particularly in vintages with strong Cabernet Sauvignon structure and concentration.
At the same time, accessibility, tannin profile and development curve vary significantly according to vintage.
We should therefore avoid assigning a universal drinking window to the master product.
Drinking window, decanting recommendations and optimal serving guidance should remain vintage-specific whenever reliable information is available.
Explore Château Lascombes on Sipfind
Compare vintages, critic scores, availability and current prices for Château Lascombes from trusted wine merchants.