Champagne Bollinger
Bollinger PN AYC21
From 102 EUR from 3 retailers
Bollinger PN AYC21 is a multi-vintage Blanc de Noirs Champagne centred on Pinot Noir from Aÿ and the fresh, precise 2021 base year. Reserve wines contribute depth and continuity, while notes of quince, Mirabelle plum, toasted nuts, brioche and blood orange reveal a generous yet energetic interpretation of the Bollinger style.
Country
France
Region
Champagne
Number of retailers: 3
Bottle Hero
European Union
Bollinger PN AYC21
You save up to 78 EUR, where 78 EUR is the difference between the highest price and the lowest price
CHAMPAGNEN.SE
Sweden
Bollinger PN AYC21
Standard delivery 1-3 business days
Philipson Wine ApS
Sweden
Bollinger PN AYC21
Standard delivery 1-3 business days
More information
Producer
Founded in 1829, Champagne Bollinger is one of the world's most celebrated Grande Marque houses and among the last significant family-owned producers in Champagne. Based in Aÿ in the heart of the Montagne de Reims and still controlled by the family, the house has remained dedicated to traditional methods for nearly two centuries. Its Champagnes are distinguished by structure, concentration and profound aromatic complexity—wines built to age gracefully for decades.
Quick Facts
- Location: Aÿ, Montagne de Reims, Champagne, France
- Founded: 1829
- Founder: Jacques Bollinger
- Ownership: Family-owned since foundation
- House identity: Pinot Noir-led Champagne with barrel fermentation
- Signature cuvée: Special Cuvée
- Prestige cuvées: La Grande Année, R.D. (Récemment Dégorgé), Vieilles Vignes Françaises
- Estate vineyards: Approximately 178 hectares, predominantly Grand Cru and Premier Cru
- Winemaking hallmark: Barrel fermentation in small oak casks
- Key styles: Brut, Vintage, Rosé, Late-release (R.D.), Blanc de Noirs from ungrafted vines
- Dosage approach: Restrained across the range
- Ageing potential: 20 to 30+ years for prestige cuvées
A Family House in Aÿ
Jacques Bollinger, a German-born merchant, and Athanase de Villermont founded the house in 1829 under the name Renaudin-Bollinger & Cie. Within a generation, the Bollinger family assumed full ownership and control of the estate. The house passed through successive family members, including the formidable Madame Élisabeth "Lily" Bollinger, who guided the house through the mid-20th century and became one of Champagne's most influential figures.
Today, the house remains independent and family-controlled, a rare position among Champagne's historic grandes marques. Its headquarters and cellars continue to occupy the original site in Aÿ, a village renowned for its Grand Cru Pinot Noir.
The Pinot Noir Foundation
Pinot Noir forms the structural backbone of every Bollinger cuvée, typically accounting for 60% or more of the blend. The house owns approximately 178 hectares of vineyards, the majority classified as Grand Cru or Premier Cru, concentrated around Aÿ, Bouzy, Verzenay and Louvois—some of Champagne's finest sites for Pinot Noir.
This emphasis on estate fruit and Pinot Noir dominance gives Bollinger its characteristic density, vinous power and ability to develop complexity with extended cellaring. Chardonnay and Pinot Meunier contribute freshness and balance, but it is Pinot Noir that defines the house style.
Barrel Fermentation and Extended Ageing
Bollinger is one of the few Champagne houses to maintain extensive barrel fermentation. A significant portion of the base wines, particularly from the estate's finest parcels, ferments in small oak casks, adding richness, texture and aromatic depth uncommon in modern Champagne production.
Extended lees ageing further distinguishes the house. Special Cuvée, the signature non-vintage cuvée, rests for a minimum of three years on the lees—well beyond the legal requirement. La Grande Année, the vintage prestige cuvée, matures for five to six years before release. R.D., or Récemment Dégorgé, takes this philosophy to its conclusion: fully mature wines disgorged only when deemed ready, often after more than a decade on the lees.
The legendary Vieilles Vignes Françaises comes entirely from ungrafted, pre-phylloxera Pinot Noir vines in the Aÿ lieu-dit of Chaudes Terres and Clos Saint-Jacques. Produced in tiny quantities and released only in exceptional vintages, it represents one of Champagne's rarest and most collectible expressions.
Structured Champagne Built for Time
Across the portfolio, Bollinger Champagnes combine vinous weight with elegance, displaying notes of toasted brioche, hazelnut, stone fruit and spice. The house's restrained dosage approach preserves clarity and allows the structure and complexity developed through barrel fermentation and long ageing to remain at the forefront.
The result is a collection of Champagnes that reward patience. Whether the multi-vintage complexity of Special Cuvée or the profound depth of R.D., Bollinger remains a benchmark for traditional craftsmanship and wines built to evolve over many years.
Country
Region
Champagne
Champagne is widely regarded as the world's most prestigious sparkling wine region and has become synonymous with celebration, luxury and uncompromising quality. Located in northeastern France, approximately 150 kilometres east of Paris, the region combines centuries of winemaking tradition with exceptional terroir to produce sparkling wines of remarkable elegance and complexity. From legendary maisons to small grower-producers, Champagne represents the benchmark against which all other sparkling wines are measured, and its influence on global wine culture remains unrivalled.
The region's vineyards stretch across five principal districts: Montagne de Reims, Vallée de la Marne, Côte des Blancs, Côte de Sézanne and Côte des Bar. The defining characteristic of Champagne terroir is its chalk-limestone subsoil, which provides excellent drainage, mineral richness and steady water supply essential for producing grapes of exceptional quality. The cool continental climate, moderated by maritime influences, ensures slow ripening and high natural acidity, while the principal grape varieties—Chardonnay, Pinot Noir and Pinot Meunier—each contribute distinct character to the final blend. The region's 17 grand cru villages and 42 premier cru villages represent the finest expression of Champagne terroir, producing grapes of outstanding concentration and finesse.
Champagne is governed by strict AOC regulations established in 1927, which define geographical boundaries, permitted grape varieties, yields and production methods. The region is home to some of the world's most celebrated houses, including Krug, Louis Roederer, Bollinger, Dom Pérignon, Veuve Clicquot, Pol Roger, Salon, Taittinger and Moët & Chandon. These maisons have upheld the art of blending and cellar ageing for generations, producing prestige cuvées and vintage expressions that rank among the most collectible wines in the world. Alongside these historic houses, a growing number of grower-producers cultivate and vinify their own grapes, offering terroir-focused expressions that reveal the diversity and depth of Champagne's varied terroirs.
Whether exploring grand cru villages, prestige cuvées or historic maisons, Champagne offers an unparalleled journey through the birthplace of the world's finest sparkling wines. Discover Champagne Champagnes, compare prices from trusted merchants across Europe and find the best offers with Sipfind.
Grapes
History and Style
Bollinger PN AYC21 is the seventh edition of Bollinger’s PN series: a non-vintage, 100% Pinot Noir Blanc de Noirs Champagne built around Aÿ-Champagne and the 2021 base year. The blend combines 51% wine from 2021 with 49% reserve wines, creating a rich yet energetic expression of Bollinger’s signature grape.
Quick Facts
- Producer: Champagne Bollinger
- Cuvée: PN AYC21
- Edition: Seventh release in the Bollinger PN series
- Classification: Non-vintage / multi-vintage Champagne
- Style: Blanc de Noirs Brut
- Base year: 2021
- Grape: 100% Pinot Noir
- Principal cru: Aÿ-Champagne
- Additional crus: Tauxières and Mutigny
- Blend: 51% from 2021 and 49% reserve wines
- Magnum-aged reserves: 25% of the blend, from 2012, 2013 and 2014
- Dosage: 8 g/l
- Alcohol: 12.5%
- Serving temperature: 10–11°C
Aÿ at the Centre
PN AYC21 explores Pinot Noir through the character of Aÿ-Champagne, one of the villages most closely associated with Bollinger. Aÿ provides richness, structure and depth, while fruit from Tauxières and Mutigny introduces additional freshness, precision and aromatic complexity.
The letters AYC identify Aÿ-Champagne as the principal cru, while 21 refers to the 2021 base year. It is not a vintage Champagne.
A Multi-Vintage Architecture
The blend comprises 51% wine from the challenging but highly energetic 2021 harvest and 49% reserve wines. One quarter of the final blend comes from reserve wines from 2012, 2013 and 2014 aged in magnums, a signature Bollinger practice that builds aromatic depth and continuity.
Fermentation takes place in both stainless-steel vats and oak barrels. The wine is then matured in Bollinger’s cellars for more than twice the minimum period required by the Champagne appellation.
Tasting Profile
The nose combines ripe quince and Mirabelle plum with toasted almond, hazelnut, brioche, white flowers and acacia honey. The palate is creamy and generous yet lifted by fresh acidity and citrus energy. A persistent note of blood orange shapes the focused, savoury finish.
Serving and Food Pairing
Serve PN AYC21 at 10–11°C in a generous tulip-shaped Champagne glass. Its combination of richness and freshness works particularly well with seared scallops, roast turbot, poultry in a cream sauce, mature soft cheeses or an apricot and almond tart. It can be enjoyed now or allowed to develop further in the cellar.
Entity Stack
- Primary entity: Bollinger PN AYC21
- Producer: Champagne Bollinger
- Product series: Bollinger PN
- Edition number: Seventh
- Wine type: Champagne
- Classification: Non-vintage / multi-vintage
- Style: Blanc de Noirs Brut
- Appellation: Champagne AOC
- Country: France
- Primary grape: Pinot Noir
- Base year: 2021
- Principal cru: Aÿ-Champagne
- Supporting crus: Tauxières, Mutigny
- Reserve vintages: 2012, 2013, 2014
- Dosage: 8 g/l
- Alcohol: 12.5%
- Key distinction: 100% Pinot Noir with 49% reserve wines
- Name interpretation: PN = Pinot Noir; AYC = Aÿ-Champagne; 21 = 2021 base year
Knowledge Summary
Bollinger PN AYC21 is a non-vintage, multi-vintage Blanc de Noirs Champagne made entirely from Pinot Noir. It is the seventh edition of Bollinger’s PN series and is principally based on fruit from Aÿ-Champagne, supported by Tauxières and Mutigny. The blend contains 51% wine from the 2021 base year and 49% reserve wines. Reserve wines from 2012, 2013 and 2014 aged in magnums account for 25% of the final blend. PN AYC21 has a dosage of 8 g/l and an alcohol level of 12.5%. Its profile combines ripe yellow fruit, toasted nuts and brioche with creamy texture, fresh acidity and a blood-orange finish.